In crafting IndeBleu’s menu, Chef Garg incorporated the boldness of Indian spices with the subtlety and refinement of contemporary French cuisine. A few examples among the 20 selections offered at Inde Bleu include petite Provençal naan with sundried tomato chutney; wild mushroom dosa (crispy Indian crêpe) with a bleu cheese gratin and white truffle oil; scallops scented with cumin on a bed of braised chicory; and veal-stuffed gnocchi served with chanterelles and infused with a fenugreek-chardonnay sauce.

Laurie Forster, The Wine Coach®

Laurie Forster, The Wine Coach®, combines her extensive knowledge of wine with her experience as a life coach. She began her wine career in Manhattan where she studied with the American Sommelier Association to obtain her certificate in Viticulture and Vinification with follow-up training at the Culinary Institute of America in Napa Valley. Her international wine travels include Australia, Italy and New Zealand.

As The Wine Coach®, Laurie creates corporate, private events and tours that help people de-mystify wine one glass at a time! The Wine Coach® events are unique, fun, and always attitude-free.

Her radio show "Something to Wine About®" can be heard each week on WCEI 96.7FM and her monthly column "Wines and Vines" can be seen in What's Up? Annapolis magazine. Ms. Forster has also been a judge for the 2005 and 2006 MD Governor's Cup Competition.