HOURS

dinner starting at 5:30...

Wednesday, Thursday, Friday & Sunday
3 courses . 60 • 4 courses . 75
Chef’s Tasting Menu . 110

Saturday
4 courses .75
Chef’s Tasting Menu . 110

All nights, Wine pairings
with 4 course Menu: an additional 50
with Chef's Tasting Menu: an additional 65

Closed Monday & Tuesday